During early human civilization, it was realized that pests harm crops and transmit
diseases both to human beings and animals. Pesticide is a general term for insecticide,
acaricide, rodenticide, molluscicides, herbicides, fungicides and other similarly active
compounds. The era of synthetic organic pesticides started around 1940. At present, there are more
than 10,000 different pesticides, used to kill various kinds of pests. Pesticides are
broadly classified into several types according to their general chemical nature (Sharma, 2004).
The annual production of pesticides increased from the green revolution period from £6,000
mn to over £24,000 mn. In the current era, where pesticides play a vital role in day-to-day
life, large quantities of pesticides, some of which are highly toxic, are being used regularly
by industries, consumers, and farmers, to enhance agricultural productivity.
Pesticide manufacturing industries increased across the world during the past three decades.
Extensive and improper use of chemicals pose greater risk to plants, animals and human beings,
which has been reviewed from time to time. One of the major problems besides toxicity
and carcinogenicity is their long persistence, which amplifies the toxicity and health
problems in the area of contamination. There are chemical and physical factors that influence the
fate of pesticides but the least predictable detoxification is usually caused by
microorganisms. A number of aerobic and anaerobic microbes, isolated from soil, water and other
habitats have been known for their degrading capability towards various pesticides and have
been proved highly potential for partial or complete degradation of pesticides (Babu et al., 1998).
Soil samples from the paddy field were collected to take the total viable counts of
pesticide-resisting bacterial population. The paddy field was sprayed with quinalphos pesticide
during earlier cultivation period. Soil samples were collected from different areas of the field
by using sterile scalpel and these soil samples were placed in sterile polythene bags.
After collection of these soil samples, they were placed inside the ice box and brought to the
lab immediately for microbiological analysis. The time taken for the collection of samples
and processing never exceeded 2 h (Kannan, 2003). |