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The IUP Journal of Genetics & Evolution
Isolation of a Congo Red Degrading Bacillus Species from the Effluent of a Textile Industry in Bangalore
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The paper presents the isolation of a Bacillus species from the industrial effluent of a textile industry in Bangalore that was heavily contaminated with congo red along with other azo dyes. Congo red is a carcinogenic direct diazo dye. Azo compounds constitute the largest and the most diverse group of synthetic dyes and are widely used in a number of industries such as textile, food, cosmetics and paper printing. They are generally recalcitrant to biodegradation due to their xenobiotic nature. However, microorganisms, being highly versatile, have developed enzyme systems for the decolorization and mineralization of azo dyes under certain environmental conditions. In our study, a wide range of bacterial species were isolated from the industrial effluent, and the chemical analysis of the water showed very high concentration of congo red. Cultural, microscopical and biochemical tests showed that Bacillus formed the major biomass. The microscopical tests included the Gram's staining of the bacteria, endospore staining and motility study. The biochemical activity of the bacteria was confirmed by a set of tests that included IMViC, starch hydrolysis, oxidase test, etc. The growth studies showed that the Bacillus species utilized congo red at different concentrations ranging from 25-100 mg L-1.

 
 
 

A dye can generally be described as a colored substance that has an affinity to the substrate to which it is being applied. It is generally applied in an aqueous solution and may require a mordant to improve the fastness of the dye on the fiber (http://en.wikipedia.org/wiki/Dye). India is the second largest exporter of dyestuffs and intermediates developing countries, after China. The textile industry accounts for the largest consumption of dyestuffs, nearly 80%.

The textile industries are to satisfy the ever-growing demands in terms of quality, variety, fastness and other technical requirements. However, a recent study conducted under the National Biodiversity Strategy and Action Plan (BSAP) has revealed that chemical colors have all but wiped out India’s wonderful vegetable dyes. A large variety of dyes and chemicals were used in an attempt to make more attractive popular shades of fabrics for a competitive market, rendering them very complex (Rajagopalan, 1990). Synthetic dyes are frequently found in textile and paper industry effluents and these are generally toxic.

One example of these synthetic dyes is the azo dye (e.g., monoazo, diazo, triazo and polyazo). Azo dyes represent the largest class of organic colorants listed in the color index (i.e., 60-70% of the total). They make up the vast majority of the dyes discharged (Van der Zee, 2002). At recent times, synthetic dyes are the major cause of concern as they are the major pollutants in water.

Azo dye is a synthetic dye that has the azo group of two nitrogen atoms (N=N) connecting aromatic ring compounds. Most of the azo dyes are water soluble, and they color different substrates by becoming physically attached. The attachment may be due to adsorption, absorption or mechanical adherence.

Congo red is the sodium salt of benzidinediazo-bis-1-naphtylamine-4-sulfonic acid (formula: C32H22N6Na2O6S2; molecular weight: 696.66 g/mol). Congo red yields a red colloidal solution. Its solubility is better in organic solvents such as ethanol.

Various physical, chemical and biological pretreatment as well as main treatment techniques were reported to remove color from dye-containing wastewater (Cooper, 1993 as cited by Van der Zee, 2002). Biological techniques include bacterial and fungal biosorption and biodegradation in aerobic or anaerobic/aerobic treatment processes. Over the last two decades, considerable work has been done with the goal of using microorganisms as bioremediation agents in the treatment of wastewater-containing textile dyes (Ramalho et al., 2004). Various bacterial strains reduce azo dyes under anaerobic condition. The most generally accepted hypothesis for this phenomenon is that many bacterial strains possess rather unspecific cytoplasmic enzymes which act as azoreductases (Walker, 1970). Rafii et al. (1990) isolated anaerobic bacteria that produced azoreductases constitutively and released them extracellularly. An azoreductase was purified from E. faecalis by hydrophobic, anion exchange and affinity chromatography (Punj and John, 2008). Maier et al. (2004) showed that azoreductase is responsible for azo dye reduction by Bacillus strain SF. In an earlier study, two types of bacteria in monoculture and two consortia were isolated and were found to decolorize congo red under fermentative, nitrate reducing and denitrifying condition (Decenaala and Barraquio, 2004). Their study showed that in the presence of oxygen as electron acceptor, no decolorization of the dye occurred. In a succeeding study, Decenaala (2006) isolated congo red-decolorizing bacteria and consortia from polluted and non-polluted samples.

 
 
 

Genetics & Evolution Journal, CEL-I Endonuclease, Heterozygous Mutants, Homozygous Mutants, Biological Processes, Plant Mutants, Solanum Lycopersicon, Microcentrifuge Tubes, Homozygous Plants, Plant Genes, Cross Pollination, Heteroduplex Formation.