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Fisheries sector is developing at a faster rate and plays an important role in terms of food security as a cheap source of protein-rich food. India is 4th among fish producing countries and 2nd in inland fish production in the world (FAO, 2009). The report has reckoned India’s farmed fish output (2004) at 2.47 million tons, and the value of total reared fisheries output is assessed at $2.93 mn. The annual per capita consumption of fish in India has steadily risen from 2.9 kg prior in 1981 to 4.7 kg in 2000 (Rath et al., 2011). Vast water resources are gifted with diversified and remarkable type of Ichthyofauna and have the capability to contribute more significant to overall aquaculture production. Inland fisheries resources comprise rivers, streams, floodplains, estuaries, mangroves, upland lakes, reservoirs and ponds. Their natural habitats provide important nursery habitats during the larval and juvenile stages for a variety of fish species. Recent degradation of water quality seriously threatens the value of these habitats as well as food availability in their natural resources (Soe, 2011). In addition, physicochemical factors (temperature, altitude, water current, pH, phytoplankton, zooplankton and dissolved oxygen) have substantial effects on growth rates of fry and fingerlings (Sehgal, 1988).
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