|
Mentha piperata of the family lamiaceae (labiatae), commonly known as paparaminta
(Sanskrit) and pudina (Hindi), is a perennial herb that grows up to one feet height and is
cultivated in three major Indian states—Maharashtra, Kashmir and Punjab. The important
medicinal properties of this species include spasmolytic, carminative, diaphoretic, aromatic,
peripheral vasodilator with a paradoxical cooling effect, cholagogue, local antiseptic,
antiparasitic, analgesic and antipruritic (Jain, 2003; Das and Kumar, 2005; Choudhury et al.,
2006; and Khare, 2007).
Micropropagation is used for large-scale multiplication and preservation of important
medicinal and aromatic plants. Earlier reports indicated that comparative evaluation of its
active constituents from natural and in vitro propagated plant using various growth
regulators has not been carried out in this species (Phatak and Heble, 2002; and Zapata
and Fernández, 2011).
Hence, this study was undertaken to estimate and evaluate the active constituents in
naturally propagated as well as in vitro propagated plant by various sensitive methods like
Ultraviolet (UV) and High Performance Thin Layer Chromatography (HPTLC).
|