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The IUP Journal of Chemistry
Taste-Masking and Development of Pediatric Formulation of Nalidixic Acid
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Nalidixic acid, a widely used antibacterial drug, was bitter taste-masked and formulated into child-friendly liquid oral suspension dosage form. Taste-masking was achieved using a pH sensitive polymer Eudragit E-100 (aminoalkyl methacrylate copolymers). Solvent evaporation technique was used to prepare taste-masked microspheres. A liquid oral suspension was prepared using taste-masked microspheres and was evaluated for taste by panel testing and other parameters like drug content, viscosity, pH and resuspendability. Panel testing data collected from 20 healthy volunteers indicate successful formulation of taste-masked liquid oral suspension with excellent palatability and patient acceptability.

 
 
 

Taste is a perception on which lies the fate of oral pharmaceuticals. Many orally administered drugs elicit a bitter taste. Good taste and flavor are critical in medication compliance, particularly in children in whom the acceptability of a medicament and hence its ease of administration can be greatly affected by taste. A great deal of effort during the development and marketing of pediatric formulations is thus expended on improving their palatability. For these patients, medicaments are typically provided in liquid forms, such as solutions, emulsions, and suspensions and recently as child-friendly chewable tablets, fast melt tablets or effervescent tablets (Verma and Garg, 2000; Kuchekar et al., 2001; and Fu et al., 2004), which usually permit perceptible exposure of the bitter drug to the taste bud. As the range of oral dosage forms available to patients continues to increase, the issue of taste acceptability becomes increasingly important. Conventional taste-masking techniques, such as the use of sweeteners, amino acids, and flavoring agents often are unsuccessful in masking the taste of highly bitter drugs, and consequently, other techniques are being exploited for effectively masking the bitter taste (Douroumis et al., 2007). Nalidixic acid is a widely used antibacterial drug, but it is very bitter and as yet no taste-masked preparation that might be useful in pediatric patients is available in the market. Although pleasantly flavored liquid oral suspensions are available, they are not completely taste-masked. Therefore, to provide this drug in a more acceptable and patient compliant palatable form, an attempt has been made, in the present study, to mask its bitter taste and formulate it into taste-masked liquid oral suspension.

Microspheres were prepared by solvent evaporation technique with necessary modifications (Lorenzo-Lamosa et al., 1997). Accurately weighed but varying amounts of Eudragit E-100 was dissolved in 10 mL of acetone over a cyclomixer, and accurately weighed drug was added in the polymer solution. 50 mg of magnesium stearate was then added to the solution of polymer and drug in acetone. The organic phase was poured drop-wise to 25 mL of 1:1 mixture of light and heavy liquid paraffin with vigorous stirring over a mechanical stirrer. High stirring rates of approximately 4,000 rpm were employed to obtain microspheres of smaller size. Stirring was continued for eight hours. 20 mL of hexane was added to the stirred contents. The batch was filtered and washed thrice with hexane, 10 mL each, to remove any adhering liquid paraffin from the surface of microspheres. Then, several washings with distilled water were given to remove any unentrapped drug on the surface of the microspheres. This was followed by vacuum drying of the microspheres overnight at room temperature. Several batches of microspheres were prepared by varying drug-polymer ratio, keeping all other formulation factors constant.

 
 
 

Nalidixic acid, Antibacterial drug, Taste-masking, Eudragit E-100, Liquid oral suspension, Oral pharmaceuticals, Conventional taste-masking techniques, Entrapment efficiency, Spectrophotometric taste evaluation technique, Nonparameteric Statistical Evaluation.