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The IUP Journal of Supply Chain Management :
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Description |
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Areca nut is an important commercial plantation crop in India with a long history of consumption in various forms. It is also abundantly grown in Garo hills of Meghalaya
either in small homestead gardens (as mixed crop with banana, lemon, etc.) or on large
orchards (as pure crop). In this region, it is consumed as raw nuts and preserved unhusked
nuts (mostly for local consumption) and dried supari (for outside state). However, the main
product form from this region is boiled red supari which is processed from tender raw nuts
(mostly from the processing factories situated outside the state).
Though there are not many researches showing the dynamics of supply chain in the
region, insights can be drawn from researches done in other parts of the country.
Sivaswamy (1949) showed that processors dictate the price of the nuts. Also the long
marketing channels with middlemen and village merchants increase the price spreads in the areca nut supply chains (Suryaprakash et al., 1979; and Naik and Arora, 1986).
Literature also shows that small farmers are the victims of moneylenders cum traders,
itinerant traders and also shopkeepers for the marketing of areca nut (Talukdar, 1984).
All these reduce the efficiency of the supply chains. Poor efficiency in the marketing
channels contributes a very small share of the consumer’s rupee to the farmers (Ashturker
and Deole, 1995; and Kaul, 1997), as a result of which farmers are losing interest in
farming.
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