Food sector of India, in the last decade or so, has attracted the attention of the world
owing to the tremendous potential that the geography, climate and soil offers, and above
that the improving economic stature that is also witnessing a change in food habits and
expectations of people. There are issues of concerns, though, that need attention like huge
losses in perishables (food) because of infrastructural deficiencies. Exhibit 1 offers recent
update on production of fruits and vegetables in India.
Post-Harvest Losses
India, the world’s second largest producer of fruits and vegetables, is throwing away fresh
produce worth 13,300 cr every year because of the country’s lack of adequate cold storage
facilities and refrigerated transport, according to the data compiled in a new report by
Emerson Climate Technologies India, a business of the US-based manufacturing and
technology Company (Bhosale, 2013). The losses across food chain in India occur due to
various reasons (Exhibit 2).
Besides the reasons cited in Exhibit 2, another major one for wastages/post-harvest
losses is temperature abuse. The losses can be curbed through promotion of food
processing industry, developing better infrastructure for cold chains, improving
transportation and storage facilities.
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