What are the fundamental factors essential for firms and organizations to achieve perfection
in production and service deliveries? In other words, what are the dynamic factors that drive
perfection in production and service delivery of a firm? The concept of lean production or
lean management (Womack et al., 1990) is well-attributed in the manufacturing industries,
particularly in Japan. For instance, concepts like Kaizen, Just-in-time have been widely
discussed in the literature of management (see Golhar and Stamm, 1991). However, its (lean
management’s) implementation in service organizations is only recently being studied (Hanna,
2007; and Damrath, 2012). In fact, there are as many factors that drive perfection in production
and service management (Damrath, 2012), but some of the most important factors, according to us, are goal orientation, organizational routines, and workforce learning. Whereas goal
orientation has teleological foundations (Cayla, 2008; and Bekmeier-Feuerhahn, 2009),
routines confer stability to organizational operations (Feldman, 2000) and help develop
capabilities in a dynamic sense (Zollo and Winter, 1999). In this paper, we concentrate our
study on customer service quality and service quality management. That is, how organizations
can aspire to attain perfectionism in service delivery to their customers. Flawless performance
in organizational operations related to customer service is a much desired attribute, but
difficult to achieve in practice. Good organizations aim for perfection in organizational
operations related to excellence in customer services. In fact, Kolzow (2012) has stressed on
the aspect of managing for excellence and outcome-based performance that ‘focus’ on the
customer. Customers prefer organizations which are customer-centric and which excel in
service quality management (Zeithaml et al., 1996). In effect, the concept about the origin of
the philosophy of customer service could be traced back to Nordstrom (2001), who was
among the first few to have helped to cultivate the organizational culture of customer service
excellence. Nordstrom affirmed (Spector and McCarthy, 2005), “Do whatever it takes to take
care of the customer.”
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