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Human civilizations across the world have contributed to the knowledge of
plant-based natural products in medicine. As we go along the pages of history, we can find a lot
of instances, where these products are administered for a plethora of ailments that
cause suffering. Phyllanthus niruri is one of such very well-known medicinal plants used in
various schools of indigenous medicine. Phyllanthus is a genus with over 600 species and is distributed in warm countries and has been used in Ayurveda for over 2000 years.
About 40 species are native to Indian subcontinent. It is grown in the compost mixture
consisting of loamy soil, dried cow manure, silver sand, powdered charcoal and brick. Propagation
is by seeds (Purohit and Vyas, 2004). P. niruri is known by different vernacular names in India. In Telugu it is called as Bhumiamlakai, in Sanskrit it is Amlika or Bahupatra (Farooqi and Sreeramu, 2004). The plant body is about 30-60 cm in height. Fruits are
conspicuous beneath the leaves althrough the ribs (Kirtikar and Basu, 1994). This plant is the
subject of much phytochemical studies (to determine the active principles) and
has pharmacological significance since mid-1960s. The extraction of the bitter leaves of P. niruri yielded six lignans of which two belong to diarylbutane class and four belong
to aryltetralin group (Somanabandhu et al., 1993). The main chemicals in P. niruri are alkaloids, astragalin, brevifolin, carboxylic acids, phyllanthin, niranthin, etc. P. niruri is being used in treating hepatitis B, jaundice, colic, diarrhea, dysentery,
urinogenital infections, leprosy, bronchitis, anemia, asthma, tubercular ulcers, scabies,
sores, ringworm, etc. (Farooqi and Sreeramu, 2004). The traditional use of this plant
material was validated by modern scientific investigators available in the vast literature on
this species (Freitas et al., 2002). Looking at the spectrum of applications
of the plant is put to, it is imperative to design strategies for the enhancement of the yield of
secondary products from this invaluable plant. And since there is an urgent need to address
the growing demand of products from this plant in the herbal market and poor
strategies to cultivate and harvest the crop for medicinal purposes, the present study finds
its relevance in giving an in vitro standardized protocol for culturing the plant
material. This would further pave way to research in the production of secondary metabolites
by in vitro methods.
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