Coconut is the largest plantation crop in Sri Lanka and occupies the second largest area
after rice. In plantation agriculture, coconut occupies the highest area of nearly 402,649 ha
(25% of the gross cropped area). Coconut is a very important commodity in Sri Lanka. It is
used traditionally as a component of food, and about 70% of the production is consumed
locally, while the remaining 30% is used in the production of processed coconut products. About
9% of the total expenditure on food of an average household is spent on coconuts, which is
the principal source of edible oil and fats. In order to meet the high domestic consumption and
the export demand, increased production of coconut is important, hence, a strategic
government policy toward the development of the coconut sector is essential in the long run.
Coconut is the most widely planted agro-based industrial crop in Sri Lanka, next to tea
and rubber. Concurrently with the stagnation of the area under coconut cultivation, the
total annual nuts production has varied and remained stable between 2,300 million and
3,000 million nuts, during the past two decades. The slow growth of coconut production
is a serious impediment to the economic viability of the coconut industry. The main
factors contributing to this situation are loss of
productive coconut plantations, particularly in
the `Coconut Triangle' area, the vagaries of the weather, low application of inputs such as
fertilizer, and poor crop management. |