Bacterial and fungal diseases on crops are one of the major factors limiting crop
production. In many countries, biocontrol agents are used in agriculture and
horticulture or even in food storage. Bacillus subtilis, Pseudomonas fluorescence, P. resinovorans, P.
malculicola, Agrobacterium radiobacter, Streptomyces lydicus,
Burkholderia solanacearum and Burkholderia cepacia are the important bacterial biocontrol agents having number of industrial
applications. Bacillus subtilis has the ability
to produce a range of antibiotic compounds that are
inhibitory to pathogenic fungi, bacteria and insects (Collins and Jacobsen, 2003). Several fungal
biocontrol agents, such as Chaetomium sp., Coniothyrium sp., Cladosporium sp., Gliocladium sp. and Trichoderma sp., were extensively deployed in sustainable agriculture practices
(Hoitink, 1980). The soil amendments of selected organic materials suppress soil-borne plant
pathogens (Hoitink and Fahy, 1986; Hoitink and kuter, 1986; Epstein, 1997; Hoitink and
Boehm, 1999). Hirether to limited information is available on antifungal and antibacterial
properties of organic and biodynamic manures. Hence the present investigation aimed to screen
the organic manures for antibacterial properties, identify the predominant bacterium and to
use organic manure as natural medium for maximum production of antibiotics.
Different organic manures, such as vermicompost, NADEP compost, CPP,
biodynamic compost, cow horn manure (BD 500), panchakavya,
biodynamic herbal preparations, such as BD 502, BD 503, BD 504, BD 505, BD 506
and BD 507 were obtained from Shri AMM Murugappa Chettiar Research Centre, Taramani, Chennai and Kurinji Organic
Foods Pvt. Ltd., Genguvarpatti, Tamil Nadu. |