Since the inception of economic reforms, there has been a remarkable improvement in the trade relations of India with other foreign countries. Agricultural sector in India is one such avenue where there is a vast export potential in the areas of fresh fruits, vegetables and other related products. Considering the diversity and size of this sector, the export potential has to be tapped furthermore. This article discusses some of the major issues associated with the export of fruits in India.
With the liberalization policy adopted in recent times and the General Agreement on Tariffs and Trade [WTO] accepted by many countries, new avenues and chances for the exploitation of foreign markets by use of wide range of products from factories to farms, have bright prospects for earning valuable foreign exchange. India, with its diverse agro-climatic conditions and low labor costs, has competitive advantage for agricultural exports such as cereals, cashew, tea, coffee, spices, fruits, vegetables and various other products. In this context the main thrust of our strategy would be to focus our attention on capturing foreign markets for our agricultural products in general and selected fruits in particular. The Indian subcontinent, particularly in Himalayan, sub tropical and tropical regions is suitable for growing variety of fruits and vegetables. The temperate climate in Himalayan region is suitable for growing apples, pears, peaches and walnuts. In the sub-tropical and tropical region, the temperate climate is suitable for growing horticulture, vegetable and fruits. The products grown in these regions are suitable for exporting and earning foreign exchange. |
