Influenza as a disease of pigs was first recognized during the Spanish influenza
pandemic of 1918-19 (Kilbourne, 2006). Veterinarian J S Koen was the first to describe the
illness, observing frequent outbreaks of influenza in families followed immediately by illness in
their swine herds and vice versa (Easterday, 2003). Influenza virus was first isolated from
pigs in 1930 by Shope and Lewis (1931) and the first isolation of a swine influenza virus
from a human occurred in 1974 (Smith, 1976).
H1N1 swine flu is still rampant in the world killing people, although it is on the
decline in some parts. As on April 20, 2010, about 17,798 (WHO) swine flu deaths were
reported worldwide. As per the data available from Ministry of Health and Family
Affairs, Government of India, 1,482 deaths were reported. The WHO reported that the H1N1
strain is the dominant form of influenza globally, but some seasonal strains are starting to
emerge in China and Africa. The US is one of the hardest hits with more than 80 million
Americans infected with swine flu and about 11,000 people have died.
Influenza A H1N1 is a circulating seasonal viral infection that became pandemic
in 1918-19. The present pandemic is being caused by a new subtype of Influenza A
H1N1 which has reassorted with antigenic segments from American swine, Eurasian Swine,
avian and human influenza virus.Three types of influenza viruses are known. They are
influenza A, B and C. Human beings are affected by all these three viruses. In lower animals
and birds, influenza A viruses are of primary concern. Influenza A virus causes infection
in humans around the year and is responsible for most of the seasonal epidemics and
pandemics. Influenza B causes sporadic and less severe outbreaks, whereas type C causes
mild respiratory illness. |