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Case Folio Magazine:
The Launch of Nestlé Butter
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The case study discusses the entry of leading fast moving consumer goods company Nestlé India, into the `table butter' segment of the Indian dairy products market, in 2001. Besides providing a brief history of Nestlé India and its parent Unilever, the case examines the rationale behind the move to enter the butter segment, in the light of the fact that the company was already present in the dairy products market in the country. The marketing strategies adopted by the company to promote the brand are explored in detail. The case also discusses the initial response to the brand in the market and briefly comments on its future prospects, considering the virtual stranglehold of the leading table butter brand, Amul.

Consumption of milk and milk products has been an integral part of the eating habits of Indians. Till the phenomenon called `urbanization' took place, milk and milk products were not treated as saleable items. This was because almost every household in rural/semi-urban India had its own source for obtaining milk (cows/buffaloes/goats). Besides consuming milk in liquid form, people process milk to prepare homemade ghee1, butter and curd. Amongst this vast variety of milk products, butter is something that is relished by all age groups in various forms. Homemade white butter is consumed with vegetables, parathas, makai-ki-roti and sag (Indian food preparations). After urbanization and with changing eating habits in recent times, the table butter market saw corporate interest like never before.

Butter constitutes the fourth largest product category in organized dairies in the country, consuming nearly 2 Lakh2 Liters Per Day (LLPD) of milk out of the estimated 250 LLPD milk handled. The other major sales categories are liquid milk (around 140 LLPD), ghee (about 85 LLPD of milk equivalent) and milk powders including infant foods and dairy whiteners (50 LLPD). The entry of leading Fast Moving Consumer Goods (FMCG) major, Nestlé India Ltd. into the Rs. 4 bn table butter market was a logical progression for the company, since it already had established a strong brand name in milk products.

 
 

Case study,Nestlé India, table butter, Indian dairy products market,Unilever,dairy products market,marketing strategies, Consumption, milk products, urbanization, saleable items, rural/semi-urban, liquid form, corporate interest,milk powders,logical progression.

 
 
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