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The esters of vegetable oils and animal fats are known collectively as biodiesel,
a renewable alternative fuel that has been shown to be a direct replacement for
diesel in compression ignition engines. According to Van Gerpen et al. (2007), biodiesel has an energy content that is about 12% less than petroleum-based diesel on a mass
basis. It has a higher molecular weight, viscosity, density, and flash point than diesel
fuel. When biodiesel is compared with conventional diesel fuel in engine tests, the
power and fuel consumption are nearly in direct proportion to the fuel's energy
contents. Biodiesel is an oxygenated fuel, with 10% to 11% oxygen by weight, and
produces less unburned hydrocarbons (HC), carbon monoxide (CO), and Particulate
Matter (PM) than conventional petroleum diesel. Carbon dioxide
(CO2) is recycled through the process of photosynthesis in growing the oilseeds, thus making biodiesel
nearly CO2 neutral. Oxides of nitrogen
(NOx) increase by 10% to 15%, when 100%
biodiesel is used as fuel. Biodiesel fuels are good for the environment because they are
also readily biodegradable, a benefit in case of spills.
Continued use of petroleum-sourced fuels is now widely recognized
as unsustainable because of depleting supplies and the contribution of these fuels to
the accumulation of CO2 in the environment. Renewable, carbon-neutral transport
fuels are necessary for environmental and economic sustainability. Biodiesel derived
from oil crops is a potential, renewable and carbon-neutral alternative to petroleum fuels.
For countries which produce oil crops, vegetable oil is a potential source
of alternative fuel. Over the years, there have been many attempts to use various
types of vegetable oil directly in diesel engines. These include palm oil, soybean oil,
sunflower oil, safflower oil, coconut oil, rapeseed oil, jatropha oil, etc. Palm oil is one of
the promising renewable biofuels. |